Peas

Peas: small and tasty

Peas belongs to the fabaceae vegetables and are plant in the north of Tunisia, there is a ideal weather for the peas to develop in a high quality.

Pea’s seasonality

The consumption time of the peas is in the spring, where the water becomes hotter, peas are available until june. The fresh peas should be distinguished from early peas however they can be both consumed as pods or as dry seeds.

Peas are high caloric.Peas contain more protein

and carbohydrates than the rest of vegetables.

• Rich in fibers useful for the intestinal transit.
• Carotene antioxidant, vitamin C, vitamin B, and vitamin E .
• Minerals: mainly potassium, phosphorus, magnesium and iron.